1TbspRed / White Wine VinegarRed wine vinegar (white will also work)
1/2TspSalt
1TspSugar
1/2TspBlack Pepper
1/4TspGarlic Salt
1BagTortilla Chips
Instructions
Combine tomatoes, avocados, onion, black beans, black-eyed peas, corn, bell pepper, jalapeno, & cilantro in a bowl. Toss well.
For the dressing: In a separate bowl, whisk olive oil, lime, red (white) wine vinegar, sugar, salt, black pepper, & garlic powder.
Pour the dressing over the mixture of tomatoes, avocados, onion, black beans, black-eyed peas, corn, bell pepper, jalapeno, & cilantro. Combine thoroughly.
Keep refrigerated. Toss well before serving. Serve with tortilla chips or as a side dish with chicken or steak
Cowboy Caviar is best served chilled and will last a couple of days in the refrigerator. You may also wait to add the avocado until you are ready to serve, to avoid the avocado from browning.
Notes
The prep time of 45 minutes includes vegetable preparation such as cleaning and chopping.