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Corn Pone

A sweet cornbread that goes well with chili.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

Dry Ingredients
  • 1 Cup Corn Meal
  • 1 Cup Flour
  • 4 tsp. Baking Powder
  • 1/2 tsp. Salt
All other ingredients
  • 1 Cup Honey
  • 2 tbsp. Butter
  • 1 Large Egg
  • 1 Cup Milk

Method
 

  1. Mix all dry ingredients together
  2. Add all the other ingredients to the dry mixture.
  3. Coat the inside of a pan with butter and apply flour to make a non stick surface.
  4. Pour the batter into the coated pan.
  5. Bake at 350 for 10-15 minutes or until golden brown.