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Cowboy Caviar

Cowboy Caviar is a refreshing bean salad/dip with a southwestern flavor. Perfect for a summer appetizer, side dish, or a potluck dinner.

The Ingredients for Cowboy Caviar

The ingredients for cowboy caviar are:
3 Roma tomatoes (chopped with seeds removed) (our store was sold out, so we used grape tomatoes),
2 avocados (chopped)
1/3 cup red onion (chopped)
15 oz. black beans (drained and rinsed)
15 oz. black eyed peas (drained and rinsed)
12 oz. corn (drained)
1 bell pepper (chopped)
1/3 cup cilantro (chopped)
1 jalapeno (optional, chopped)

Add the vegetables and beans to a bowl

Mix the vegetables and beans

The Ingredients for the Dressing:

1 tsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp garlic powder
2 Tbsp lime juice
2 Tbsp red wine vinegar (White wine vinegar can also work well)
1/3 cup olive oil

Sugar, salt, pepper, garlic powder

In a separate bowl, whisk the sugar, salt, pepper, garlic powder with the lime juice, red/white wine vinegar, and olive oil

Put it all Together

Add the sugar, salt, pepper, garlic powder, lime juice, red/white wine vinegar, and olive oil mixture to the vegetables and beans and toss/mix thoroughly

Toss /mix well before serving. Keep refrigerated. Although it tastes even better when you allow the veggies time to absorb the flavor from the dressing, we usually sample some of it as soon as it is finished.

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Conclusion

Get some tortilla chips and enjoy!
Cowboy Caviar is also delicious by the spoonful, or a side dish served with grilled chicken.

We hope that this was helpful and that you have enjoyed your visit. If you try the Cowboy Caviar, let us know how you liked it.

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